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From the Kitchen of The Pearl of Seneca Lake B & B Dundee, New York www.thepearlofsenecalake.com Orange Marmalade Scones This pattern came from poof Arthur Flour. I have changed the recipe to make unmarried scones. They spend a 9 round cake pan. They similarly inspect for an orangeness flavored extract that I use, Fiori di Sicilia, (available from King Arthur Flour), save orange extract can be used. I ordinarily account out the loot and cut it into biscuit shapes. bring unitedly: 3 forms flour 4 tsp baking gunpowder ¾ tsp salt ½ cup sugar Grated rind of 1 orange trend out in the butter, using your fingers, a pastry dough fork, a pastry blender or an electric mixer. The butter lumps are beta to ensure flaky, tender scones. ½ cup butter Whisk together and supply to dry ingredients until everything is well moistened and good combined: 1 vast egg 1 tsp vanilla extract ¼ tsp Flori di Sicilia flavoring (or ½ tsp orange extract) 1 cup buttermilk (or 1 cup of milk and 1 tbsp white vinegar or lemon juice. Let sit about 5 minutes.) plow the scones on a buttered cookie sheet. Flatten with wet hands and make an indentation with your finger in each center. In each indentation add a tsp marmalade: about 2/3 cup orange marmalade (total) Sprinkle each scone with sugar. I always refrigerate until ready to bake. Bake in preheated cd deg oven for about 18 minutes. Farmhouse Bed and Breakfast Apricot Scones By Debber on January 22, 2008 [pic] [pic]4 Reviews [pic] Prep epoch: 10 mins Total cartridge holder: 30 mins Serves: 6, Yield: 6 wedges About This Recipe pander guests with a plateful of these (or other) home-baked goodies. Simple to make, nose-twitching scent, and on the carry over in no time. S! erve with bacon or sausages, apricot honey-butter, and coffee or milk. Compliments to...If you want to get a beat essay, hunting lodge it on our website: BestEssayCheap.com

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